White Triangles Corn Tortilla Crisps by Santitas

Cut into the recognizable three-cornered form and dusted with just a whisper of salt, these Santitas rounds start from stone-ground corn cooked in vegetable oils. What stands out first is the sturdy build: each piece is thick enough to plunge into heavier toppings without snapping mid-scoop. Expect a toasty, unadorned corn flavor that lets whatever you pair it with take the spotlight. They shine next to guacamole, queso, or a chunky bean spread, and hold their own alongside a plate of tacos. Fill a bowl for movie night or an easy weekend spread.