Mixed Triangle Tortilla Crisps by Santitas

Toasted corn sits front and center in these triangle-cut tortilla crisps, made simply from corn, oil, and a touch of salt. The thick, rigid build gives them the muscle to plunge into chunky salsa, guacamole, or a molten cheese dip without cracking. That plain, honest corn flavor turns them into a blank canvas for nachos or a full taco-night layout. Heap them into a big bowl for a party, or keep a bag in the pantry for everyday dipping. When the dip is the star, these are the shovel.