Original Ridged Potato Crisps by Ruffles

Three things and nothing extra: real potatoes, oil, and a light dusting of salt on the classic wavy shape. That restraint lets the clean, salty potato flavor come through while the deep ridges hand you a sturdy, satisfying crunch. Because the taste stays neutral, they slot in beside almost anything, from burgers to deli sandwiches to a bowl of chili. Put them out at a get-together, or run them through guacamole and onion dip for an effortless crowd-pleaser. A dependable everyday chip that never fights the meal.