Classic Style Potato Crisps by Lay's, Lightly Salted

Nothing fussy here: thin potato slices, oil, and salt come together for a clean, enduring flavor. Fried to a light, crisp snap, each chip lets the natural potato taste stay front and center. That plain seasoning is exactly what makes them so adaptable, whether eaten solo or dragged through a favorite dip. Slide a bag alongside a sandwich, pour a bowl for movie night, or bring them to a picnic when you want a crunch that gets along with nearly anything on the table.