Munchos Airy Bubbled Potato Crisps

Light as can be, these Munchos crisps have a bubbly, cratered surface that dissolves into a soft crunch the moment you bite. Dried potatoes and potato starch, fried in vegetable oil, keep the flavor honest and potato-forward, finished with a modest pinch of salt. Their delicate, thin build practically invites handful after handful. Snack on them straight from the bag while you work, slip a serving into a packed lunch, or fill a bowl for easygoing nibbling during a quiet evening at home.