Kettle Cooked Original Potato Crisps by Lay's, Sea Salt

Cooked in small batches and finished with sea salt, these Lay's chips trade the everyday crunch for something heartier. The kettle method leaves each piece thicker and sturdier, with rippled edges and a firm, satisfying bite. Just potatoes, oil, and sea salt go in, so the flavor stays clean and lets the crunch do the talking. Set them beside a sandwich, drag them through a thick dip, or fill a bowl for guests who lean toward a robust, substantial chip.